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Erstellt von jane stainer
vor etwa 11 Jahre
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Accompaniments
Al dente
Au gratin
Bain-marie
Brûlée
A bundle of herbs
Coulis
Croutons
En croute
Entrée
Flambé
A savoury decoration for food, trimmings served with a main item.
Thin, matchstick-sized strips of vegetables.
Marinade
Mise-en-place
Reduce
Roux
Sauté