GCSE hygiene and safety Karteikarten am Food Poisioning, erstellt von jane stainer am 15/05/2013.
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Erstellt von jane stainer
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Erstellt von jane stainer
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Food pests
Helpful bacteria
High-risk foods
Cross contamination
What are
High Risk Foods
Low Risk Foods are..
Cross-contamination is
Physical contamination.
State 4 things that may occur this
Vehicles in handling food are..
Salmonella
Sources:-
Salmonella
Typical symptoms:
Staphylococcus Aureus
Sources:
Clostridium Botulinum
Sources:
Bacteria need what four things to grow
Symptoms of Food Poisoning
High-Risk Foods
name any examples of High-Risk Foods?
How Bacteria Multiply
How do you get food poisoning?
Name the four things bacteria need to multiply.
Salmonella found in
E coli found in
listeria found in....
