Infection prevention and control

Frage 1 von 10

1

What percentage of patients in hospital in England, at the time of the 2011 National Prevalence survey, had an infection?

Wähle eine der folgenden:

4.6%
6.4%
14%
16%

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Frage 2 von 10

1

Which of the following is NOT a typical characteristic of bacteria?

Wähle eine der folgenden:

Cell wall
Eukaryocyte
Spherical
Spores

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Frage 3 von 10

1

Which of the following is NOT a stage in the life cycle of viruses?

Wähle eine der folgenden:

Attachment
Uncoating
Replication
Dispersal

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Frage 4 von 10

1

For which of the following modes of transmission is good hand hygiene a key preventative measure?

Wähle eine der folgenden:

Airborne
Direct contact
Indirect contact
Droplet
All of the above

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Frage 5 von 10

1

If you were told by a nurse at handover to take ‘standard precautions’, what would you expect to be doing?

Wähle eine der folgenden:

Taking precautions when handling blood and ‘high risk’ body fluids so as not to pass on any infection to the patient
Wearing gloves, an apron and a mask when caring for someone in protective isolation
Asking relatives to wash their hands when visiting patients in the clinical setting
Using appropriate hand hygiene, wearing gloves and an apron when necessary, disposing of used sharp instruments safely, and providing care in a suitably clean environment to protect yourself and the patients.

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Frage 6 von 10

1

Which of the following is not normally considered to be a high risk fluid?

Wähle eine der folgenden:

Cerebrospinal fluid
Urine
Peritoneal fluid
Semen
All of the above

Erklärung

Frage 7 von 10

1

What infection is thought to be caused by prions?

Wähle eine der folgenden:

Leprosy
Pneumocystis jirovecii
Norovirus
Creutzfeldt Jakob disease
None of the above

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Frage 8 von 10

1

If a patient requires protective isolation, which of the following should you advise them to drink?

Wähle eine der folgenden:

Filtered water only
Fresh fruit juice and filtered water
Bottled water and tap water
Tap water only
Long-life fruit juice and filtered water

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Frage 9 von 10

1

All individuals providing nursing care must be competent at which of the following procedures?

Wähle eine der folgenden:

Hand hygiene and aseptic technique
Aseptic technique only
Hand hygiene, use of protective equipment, and disposal of waste
Disposal of waste and use of protective equipment
All of the above

	Erstellt von Nursingjobs UK vor etwa 7 Jahre

1 Nursing Quiz am Infection prevention and control, erstellt von Nursingjobs UK am 16/06/2017.

Infection prevention and control

Infection prevention and control

Frage 1 von 10

What percentage of patients in hospital in England, at the time of the 2011 National Prevalence survey, had an infection?

Wähle eine der folgenden:

Erklärung

Frage 2 von 10

Which of the following is NOT a typical characteristic of bacteria?

Wähle eine der folgenden:

Erklärung

Frage 3 von 10

Which of the following is NOT a stage in the life cycle of viruses?

Wähle eine der folgenden:

Erklärung

Frage 4 von 10

For which of the following modes of transmission is good hand hygiene a key preventative measure?

Wähle eine der folgenden:

Erklärung

Frage 5 von 10

If you were told by a nurse at handover to take ‘standard precautions’, what would you expect to be doing?

Wähle eine der folgenden:

Erklärung

Frage 6 von 10

Which of the following is not normally considered to be a high risk fluid?

Wähle eine der folgenden:

Erklärung

Frage 7 von 10

What infection is thought to be caused by prions?

Wähle eine der folgenden:

Erklärung

Frage 8 von 10

If a patient requires protective isolation, which of the following should you advise them to drink?

Wähle eine der folgenden:

Erklärung

Frage 9 von 10

All individuals providing nursing care must be competent at which of the following procedures?

Wähle eine der folgenden:

Erklärung

Frage 10 von 10

For which type of waste should orange bags be used?

Wähle eine der folgenden:

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