Theme 2.2

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prot est. 1ria
Aly Lzo
Quiz von Aly Lzo, aktualisiert more than 1 year ago
Aly Lzo
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Zusammenfassung der Ressource

Frage 1

Frage
Proteins are synthesized in vivo by the translation of
Antworten
  • cDNA
  • tRNA
  • rRNA
  • exons
  • mRNA

Frage 2

Frage
Since there are 20 standard amino acids, the number of possible linear polypeptides of length N can be expressed as:
Antworten
  • n x 20
  • 20^n
  • 20 × 10^n
  • 10^20
  • n x 10^20

Frage 3

Frage
Natural proteins most commonly contain linear polypeptides between 100 and 1000 residues in length. One of the reasons
Antworten
  • larger polypeptides would likely be insoluble.
  • smaller polypeptides do not form stable folded structures.
  • smaller polypeptides typically assemble into prion-like aggregates.
  • amide linkages are not strong enough to keep larger polypeptides intact.
  • ribosomes are unable to synthesize larger polypeptides.

Frage 4

Frage
The vast majority of polypeptides contain between ______ amino acid residues.
Antworten
  • 10 and 50
  • 50 and 100
  • 100 and 1000
  • 1000 and 2000
  • 2000 and 34,000

Frage 5

Frage
Which of the following has the most dramatic influence on the characteristics of an individual protein?
Antworten
  • the amino-acid sequence
  • the amino-acid composition
  • the location of its encoding gene within the genome
  • the stereochemistry at the alpha-carbon
  • the sequence of tRNA molecules involved in its translation

Frage 6

Frage
Which statement about insulin is correct?
Antworten
  • Insulin is composed of two polypeptides, the A chain and the B chain.
  • Insulin contains an intrachain disulfide bond.
  • Insulin contains interchain disulfide bonds.
  • The A chain and the B chain of insulin are encoded by a single gene.
  • All of the above are correct.

Frage 7

Frage
The salting in of proteins can be explained by:
Antworten
  • salt counter-ions reducing electrostatic attractions between protein molecules.
  • salt ions reducing the polarity of the solution.
  • salt ions increasing the hydrophobic interactions.
  • releasing hydrophobic proteins from nonpolar tissue environments.
  • hydration of the salt ions reducing solubility of proteins.

Frage 8

Frage
The quantitation of proteins due to their absorbance at ~280 nm (UV region) is due to the large absorbtivity of the ________ amino acids
Antworten
  • anionic
  • dansylated
  • cleaved
  • polar
  • aromatic

Frage 9

Frage
Which of the following ‘assays’ would be most specific for a particular protein?
Antworten
  • Bradford assay
  • UV absorptivity
  • radioimmunoassay
  • molar absorptivity
  • amino acid analysis

Frage 10

Frage
An enzyme-linked immunosorbent assay requires
Antworten
  • a radioactive substrate.
  • a radioactive standard for binding to the antibody.
  • aromatic amino acids.
  • an antibody that binds the protein of interest.
  • a catalytic antibody.

Frage 11

Frage
ELISA is an example of a(n):
Antworten
  • enzyme assay.
  • biological assay.
  • binding assay.
  • immunological assay.
  • none of the above

Frage 12

Frage
You are purifying a nuclease by affinity chromatography. To determine which fractions contain the protein of interest, you test samples of all fractions for their ability to break down DNA. This is an example of
Antworten
  • a binding assay.
  • a biological assay.
  • an enzyme assay.
  • an immunological assay.

Frage 13

Frage
A radioimmunoassay requires
Antworten
  • an enzyme-linked antibody.
  • a coupled enzymatic reaction.
  • a radiolabeled antibody.
  • a catalytic antibody.
  • a radiolabeled standard protein that is used to compete for binding to the antibody.

Frage 14

Frage
Five graduate students prepare extracts from 5 different tissues. Each student measures the total amount of alcohol dehydrogenase and the total amount of protein in his or her extract. Which extract has the highest specific activity? Total protein (mg) Total alcohol dehydrogenase activity (units) A 300 60,000 B 200 80,000 C 3000 96,000 D 5000 100,000 E 1000 200,000
Antworten
  • a
  • b
  • c
  • d
  • e

Frage 15

Frage
Which physical characteristic is not commonly used in protein separation?
Antworten
  • solubility
  • stereochemistry
  • size
  • charge
  • polarity

Frage 16

Frage
Adding additional salt to a protein solution can cause:
Antworten
  • an increase in solubility called ‘salting in’.
  • a decrease in solubility called ‘salting out’.
  • protein precipitation from solution.
  • all of the above
  • none of the above

Frage 17

Frage
A first step in purifying a protein that was initially associated with fatty substances would be
Antworten
  • Coomassie Brilliant Blue dye staining.
  • analytical ultracentrifugation.
  • ELISA.
  • Western blotting.
  • hydrophobic interaction chromatography.

Frage 18

Frage
The acronym HPLC stands for
Antworten
  • hydrophobic protein liquid chromatography.
  • high performance liquid chromatography.
  • hydrophilic partition liquid chromatography.
  • high priced liquid chromatography
  • hydrostatic process liquid chromatography.

Frage 19

Frage
A technique that can be used to separate proteins based primarily on the presence of non-polar residues on their surface is called
Antworten
  • ion-exchange chromatography
  • gel filtration chromatography
  • affinity chromatography
  • gel electrophoresis
  • hydrophobic interaction chromatography

Frage 20

Frage
A technique that can be used to separate proteins based primarily on their pI is called
Antworten
  • ion-exchange chromatography.
  • gel filtration chromatography.
  • affinity chromatography
  • isoelectric focusing.
  • hydrophobic interaction chromatography.

Frage 21

Frage
Which of the following amino acids would be last to elute at pH 8.0 from an anion-exchange column?
Antworten
  • lysine
  • alanine
  • glutamic acid
  • asparagine
  • glycine

Frage 22

Frage
Which of the following amino acids would be first to elute at pH 8.0 from an anion-exchange column?
Antworten
  • lysine
  • alanine
  • glutamic acid
  • asparagine
  • glycine

Frage 23

Frage
The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. A student at SDSU wants to use ion exchange chromatography to separate lysine from arginine. What pH is likely to work best for this separation?
Antworten
  • 1.5
  • 2.5
  • 5.5
  • 7.5
  • 10.5

Frage 24

Frage
The pK1, pK2, and pKR of the amino acid histdine are 1.8, 9.3, and 6.0, respectively. The pK1, pK2, and pKR of the amino acid arginine are 1.8, 9.0, and 12.5, respectively. You have a mixture of histidine and arginine, how would you try to separate these two amino acids?
Antworten
  • anion exchange chromatography at pH 2
  • anion exchange chromatography at pH 4
  • cation exchange chromatography at pH 2
  • cation exchange chromatography at pH 4
  • cation exchange chromatography at pH 9

Frage 25

Frage
What can be done to increase the rate at which a protein of interest moves down an ion-exchange chromatography column?
Antworten
  • reduce the ion concentration in the eluant
  • add a small amount of a non-ionic detergents to the eluant
  • change the pH of the eluant
  • add a protease inhibitor to the eluant
  • reduce the temperature of the eluant

Frage 26

Frage
Hydrophobic interaction chromatography can be used to separate proteins based on differences in
Antworten
  • ionic charge
  • solubility
  • size
  • polarity
  • binding specificity.

Frage 27

Frage
You are trying to separate five proteins, which are listed below, by gel filtration chromatography. Which of the proteins will elute first from the column?
Antworten
  • cytochrome c (12 kDa)
  • RNA polymerase (99 kDa)
  • glutamine synthetase (621 kDa)
  • interferon-y (34 kDa)
  • hemoglobin (62 kDa)

Frage 28

Frage
SDS-PAGE separates proteins primarily due to differences in
Antworten
  • isoelectric point.
  • mass.
  • polarity.
  • solubility.
  • amino acid sequence.

Frage 29

Frage
Which of these techniques is used to separate proteins mainly based on mass?
Antworten
  • polyacrylamide gel electrophoresis (in the absence of SDS)
  • SDS-PAGE
  • isoelectric focusing
  • immunoblotting
  • Western blotting

Frage 30

Frage
Which of these techniques uses antibodies to detect very small amounts of specific proteins following separation by SDS-PAGE.
Antworten
  • immunoblotting
  • silverstaining
  • Coomassie Brilliant Blue staining
  • ELISA
  • RIA

Frage 31

Frage
Disulfide bonds can be cleaved using
Antworten
  • iodoacetate.
  • dansyl chloride.
  • 2-mercaptoethanol (beta-ME).
  • trypsin
  • phenylisothiocyanate.

Frage 32

Frage
Which of these reagents is commonly used to determine the number of polypeptides in a protein?
Antworten
  • iodoacetate
  • dansyl chloride
  • 2-mercaptoethanol (beta-ME)
  • cyanogen bromide
  • DEAE

Frage 33

Frage
Enzymes that hydrolyze the internal peptide bonds (not the peptide bonds of the terminal amino acids) of a protein are classified
Antworten
  • oxidoreductases.
  • lyases.
  • endopeptidases.
  • nucleases.
  • exopeptidases.

Frage 34

Frage
Which of the following substances cannot be used to cleave peptide bonds in polypeptides?
Antworten
  • trypsin
  • cyanogen bromide
  • endopeptidases
  • 2-mercaptoethanol
  • pepsin

Frage 35

Frage
Which of these are commonly used to cleave peptide bonds in polypeptides?
Antworten
  • 2-mercaptoethanol
  • dansyl chloride
  • iodoacetate
  • sodium dodecyl sulfate
  • trypsin

Frage 36

Frage
The peptide Leu─Cys─Arg─Ser─Gln─Met is subjected to Edman degradation. In the first cycle the peptide first reacts with phenylisothiocyanate under basic conditions. The product of this reaction is incubated with anhydrous trifluoroacetic acid and subsequently with an aqueous acid. What are the products generated in the first cycle.
Antworten
  • PTH─Leu, PTH─Cys, PTH─Arg, PTH─Ser, PTH─Gln, and PTH─Met
  • PTH─Leu─Cys─Arg─Ser─Gln─Met
  • PTH─Met and Leu─Cys─Arg─Ser─Gln─Met
  • PTH─Leu─Cys and PTH─Arg─Ser─Gln─Met
  • PTH─Leu and Cys─Arg─Ser─Gln─Met

Frage 37

Frage
Edman degradation can be used to
Antworten
  • identify the N-terminal amino acid of a polypeptide.
  • identify the C-terminal amino acid of a polypeptide.
  • separate the subunits of a multi-subunit protein.
  • cleave a protein at specific sites.
  • cleave disulfide bonds within a protein so that the individual polypeptides can be separated.

Frage 38

Frage
Although a protein’s primary sequence can be inferred from the nucleotide sequence, modifications such as ______ can be determined most easily by tandem mass spectrometry followed by protein database searching.
Antworten
  • phosphorylation
  • disulfide crosslinks
  • glycosylation
  • acetylation
  • all of the above

Frage 39

Frage
The positive charge on proteins in electrospray ionization mass spectrometry is the result of
Antworten
  • protons fired at the gas-phase protein molecules.
  • protonated side chains of Asp and Glu residues.
  • protonated side chains of Arg and Lys residues.
  • a high pH.
  • electrons fired at the gas-phase protein molecules.

Frage 40

Frage
______________ has emerged as a technique for protein sequencing.
Antworten
  • NMR spectroscopy
  • Mass spectrometry
  • Gel electrophoresis
  • Phylogenetic analysis
  • Limited proteolysis

Frage 41

Frage
Protein sequences are customarily ‘reconstructed’ from sequenced fragments because
Antworten
  • protein purification invariably results in the fragmentation of the protein of interest.
  • proteins are naturally and inevitably cleaved by proteolytic enzymes.
  • proteins are composed of multiple subunits.
  • large polypeptides cannot be directly sequenced.
  • all of the above

Frage 42

Frage
You have purified a new peptide hormone. To determine its amino acid sequence you have digested the polypeptide with trypsin and in a separate reaction you have cleaved the polypeptide with cyanogen bromide. Cleavage with trypsin yielded 5 peptides that were sequenced by Edman degradation as shown in the following. 1. Ser─Leu 2. Asp─Val─Arg 3. Val─Met─Glu─Lys 4. Ser─Gln─Met─His─Lys 5. Ile─Phe─Met─Leu─Cys─Arg Cleavage with cyanogen bromide yielded 4 peptides that were sequenced by Edman degradation: 1. His─Lys─Ser─Leu 2. Asp─Val─Arg─Val─Met 3. Glu─Lys─Ile─Phe─Met 4. Leu─Cys─Arg─Ser─Gln─Met Determine the identity of the N-terminal amino acid after reconstructing the intact protein.
Antworten
  • asp
  • ser
  • his
  • glu
  • ile

Frage 43

Frage
In two homologous proteins, which residue is most likely to replace a Glu residue as a conservative substitution?
Antworten
  • asp
  • trp
  • met
  • ile
  • lys

Frage 44

Frage
A phylogenetic tree depicts ___________ of proteins.
Antworten
  • folding patterns
  • hypervariable residues
  • invariable residues
  • evolutionary relationships
  • gene sequences

Frage 45

Frage
A protein that has had few changes in its amino acid sequence over evolutionary history is labeled
Antworten
  • a fibrinopeptide.
  • evolutionarily conserved.
  • random.
  • a product of pseudogenes.
  • phylogenetic.

Frage 46

Frage
Paralogous genes are
Antworten
  • genes that do not encode protein.
  • genes of slowly evolving proteins.
  • relics of genes that are not expressed.
  • genes of rapidly evolving proteins.
  • the results of gene duplication.

Frage 47

Frage
A fast way for nature to generate new proteins is:
Antworten
  • generation of pseudogenes.
  • mutation by neutral drift.
  • shuffling protein domains or motifs.
  • hypervariable positions.
  • liberal substitution.

Frage 48

Frage
___________ is an example of a very slowly evolving protein.
Antworten
  • Histone H4
  • Hemoglobin
  • Cytochrome c
  • Fibrinopeptides
  • none of the above

Frage 49

Frage
Proteins are often constructed from multiple segments of 40-200 amino acid residues, commonly called
Antworten
  • pseudogenes.
  • hypervariable residues.
  • protolytic fragments.
  • domains.
  • subunits.

Frage 50

Frage
In a conjugated protein, a prosthetic group is:
Antworten
  • a fibrous region of a globular protein.
  • a nonidentical subunit of a protein with many identical subunits.
  • a part of the protein that is not composed of amino acids.
  • a subunit of an oligomeric protein
  • synonymous with “protomer.”
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