Zusammenfassung der Ressource
Frage 1
Frage
Which is the following is a property of extra virgin olive oil that is a benefit in the Mediterranean diet?
Antworten
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blood pressure homeostasis
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increased insulin resistance
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accelerating atherogenesis
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reduced systemic inflammation
Frage 2
Frage
Cytokines reduce the synthesis of which acute phase reactant?
Antworten
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Fibrinogen
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Ferritin
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Haptoglobin
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Albumin
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Amyloid
Frage 3
Frage
Which of the following is a true statement?
Antworten
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In cardiovascular disease, CRP levels of 1-3 mg/l are abnormal
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CRP levels rise more rapidly in inflammatory states
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ESR is a consistent marker of inflammation
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an ESR greater than 100 is only seen with tissue necrosis
Frage 4
Frage
Which of the following is true?
Antworten
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There is no evidence that a high glycemic load diets increase CRP
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lower CRP and IL-6 levels are associated with better physical ability in elders
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Pro-Calcitonin level is not clinically useful in most critically ill patients
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High CRP is not correlated with prognosis in cancer patients.
Frage 5
Frage
Which one of the following statements is true?
Antworten
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Omega 3 fatty acids are mono unsaturated
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linoleic acid is the most abundant omega 3 FA in western diets
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Omega 6 FA are poly unsaturated fatty acids.
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EPA and DHA, not ALA are essential fatty acids for humans.
Frage 6
Frage
Which of the following has the highest antioxidant properties?
Antworten
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15 cups of apple juice
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5 cups of orange juice
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13 apples
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2 cups of green tea
Frage 7
Frage
Which of the following is true regarding the Mediterranean diet?
Antworten
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The main fat is coconut oil
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Lean red meats are consumed daily
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The primary foundation of the diet is protein from cold water fatty fish
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An active lifestyle is also considered an important lifestyle factor that is integral to benefits to the Mediterranean diet
Frage 8
Frage
What forms the base of the AI Diet Pyramid?
Frage 9
Frage
What are some advantages of the Dietary Recommendations?
Frage 10
Frage
The Mediterranean Diet is a dietary pattern, not a specific diet, commonly found in the traditional cuisines of Spain, southern France, Italy, Greece, Crete and parts of the Middle East. Which of the following is NOT part of the "desirable" eating habits of the region?
Antworten
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Olive oil and nuts are the main dietary fats
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Foods rich in refined sugars are consumed in small quantities
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It is a gluten-free diet
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The Mediterranean diet is rich in soluble fibers which are beneficial to the bacteria of the intestinal microbiome
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Eating with the seasons and attuning to regional food is an important concept in the Mediterranean regions
Frage 11
Frage
Pick the cruciferous vegetable
Antworten
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parsnip
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Kohlrabi
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radish
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jicama
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celery
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bok choy
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wakame
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watercress
Frage 12
Frage
which is preferable?
Antworten
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raspberries
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mango
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button mushrooms
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Shitaki
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steel cut oats
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oatmeal
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soda
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green tea
-
wild caught salmon
-
bacon
Frage 13
Frage
which is preferable
Antworten
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quinoa
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factory farmed chicken
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white bread
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whole grain tortillia
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salt
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herb de provence
Frage 14
Frage
Which of the following is true about soy foods
Antworten
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soy foods are good source of complete protein
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soy food intake seems to be positively associated with breast cancer
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Natto has been found to cause postmenopausal bone loss
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soy foods are a poor source of vitamin C, magnesium, calcium, and potassium
Frage 15
Frage
Which of the following medical conditions has specific guidelines for assessing inflammation as part of its routine evaluation and treatment
Antworten
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coronary artery disease
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cancer
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stress
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diabetes
Frage 16
Frage
Data has shown which of the following for turmeric?
Antworten
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Turmeric suppresses the production of interferon, & TNF
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Turmeric increases inflammation
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Turmeric is not a suitable alternative to NSAIDS for reducing inflammation
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Turmeric must be avoided in diabetics.