21510438
Beschreibung
Quiz von Kellie Jordan, aktualisiert more than 1 year ago
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Erstellt von Kellie Jordan
vor mehr als 4 Jahre
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Frage 1
Frage
Rinsing a cutting board will prevent cross-contamination with the next food item placed on it.
Antworten
- True
- False
Frage 2
Frage
Some thermometers cannot be calibrated.
Antworten
- True
- False
Frage 3
Frage
Chicken held at an internal temperature of 125˚F (52˚C) has been time-temperature abused
Antworten
- True
- False
Frage 4
Frage
Using one set of cutting boards for raw poultry and another set of cutting boards for ready-to-eat food reduces the risk of
Antworten
-
cross-contamination.
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time-temperature abuse.
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physical contamination.
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toxic-metal poisoning.
Frage 5
Frage
Pathogens are likely to grow well in a meat stew that is
Antworten
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below freezing temperature.
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at refrigeration temperatures.
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between 41ºF and 135ºF (5ºC and 57ºC).
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cooked to the correct internal temperature.
Frage 6
Frage
What is the calibration nut on a bimetallic stemmed thermometer used for?
Antworten
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Keep it accurate
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Mark its sensing area
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Measure air temperature
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Measure temperatures through glass
Frage 7
Frage
Which probe should be used to check the temperature of a pork roast?
Antworten
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Air
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Surface
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Immersion
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Penetration
Frage 8
Frage
What do time-temperature indicators do?
Antworten
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Measure temperature through a probe with a sensor at the end
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Measure the length of time that food should be cooked
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Show if food has been cross-contaminated during preparation
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Show if food has been time-temperature abused during shipment
Frage 9
Frage
When using the ice-point technique to calibrate a thermometer, to what temperature should the thermometer be adjusted?
Antworten
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0ºF (-18ºC)
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32ºF (0ºC)
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41ºF (5ºC)
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212ºF (100ºC)
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