21512619
Beschreibung
Quiz von Kellie Jordan, aktualisiert more than 1 year ago
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Erstellt von Kellie Jordan
vor mehr als 4 Jahre
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Frage 1
Frage
Coolers are designed to cool food quickly.
Antworten
- True
- False
Frage 2
Frage
Cook a whole turkey to a minimum internal cooking temperature of 155ºF (68ºC) for 15 seconds
Antworten
- True
- False
Frage 3
Frage
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145ºF (63ºC).
Antworten
- True
- False
Frage 4
Frage
The first step in cooling TCS food is to cool it from 135ºF to 70ºF (57ºC -21ºC) within 3 hours
Antworten
- True
- False
Frage 5
Frage
Swordfish Steaks
Antworten
-
165ºF for <1second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Frage 6
Frage
Whole Chicken
Antworten
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Frage 7
Frage
Pork Chop
Antworten
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Frage 8
Frage
Ground beef patties
Antworten
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Frage 9
Frage
Glazed carrots for hot holding
Antworten
-
165ºF for <1 second
-
155ºF for 17 seconds
-
145ºF for 15 seconds
-
145ºF for 4 minutes
-
135ºF
Frage 10
Frage
A variance from the local regulatory authority is needed for
Antworten
-
preserving food by smoking it.
-
developing a crisis-management plan.
-
using TCS leftovers to make salads.
-
using ice to cool food.
Frage 11
Frage
What is one way that food should NEVER be thawed?
Antworten
-
In a microwave
-
At room temperature
-
In a cooler
-
As part of the cooking process
Frage 12
Frage
What food item does the FDA advise against offering on a children's menu?
Antworten
-
Rare cheeseburgers
-
Cheese pizza
-
Peanut butter and jelly sandwiches
-
Fried shrimp
Frage 13
Frage
When checking the internal temperature of food, where should the thermometer be inserted?
Antworten
-
In the thinnest part of the food
-
In the thickest part of the food
-
On the bottom of the food
-
On the top of the food
Frage 14
Frage
What is the required minimum internal cooking temperature for a chicken breast?
Antworten
-
135ºF (57ºC) for 4 minutes
-
145ºF (63ºC) for 4 minutes
-
155ºF (68ºC) for 15 seconds
-
165ºF (74ºC) for <1 second
Frage 15
Frage
What is the required minimum internal cooking temperature for ground beef?
Antworten
-
135ºF (57ºC)
-
145ºF (63ºC)
-
155ºF (68ºC)
-
165ºF (74ºC)
Frage 16
Frage
What must you do immediately after thawing food in a microwave?
Antworten
-
Hold it.
-
Cook it.
-
Cool it.
-
Freeze it.
Frage 17
Frage
A consumer advisory should be provided for menu items that contain TCS food that
Antworten
-
is very spicy.
-
contains gluten.
-
is raw or undercooked.
-
is made with a non-big-eight allergen.
Frage 18
Frage
Food must be cooled from 135ºF (57ºC) to ________ within two hours.
Antworten
-
80ºF (27ºC)
-
45ºF (7ºC)
-
70ºF (21ºC)
-
41ºF (5ºC)
Frage 19
Frage
When reheating turkey chili for hot-holding, what is the minimum temperature that the chili must reach?
Antworten
-
135ºF (57ºC) for 15 seconds
-
145ºF (63ºC) for 15 seconds
-
155ºF (68ºC) for 15 seconds
-
165ºF (74ºC) for 15 seconds
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