Chapter 6 Review

Beschreibung

ServSafe Food Safety Quiz am Chapter 6 Review, erstellt von Kellie Jordan am 24/03/2020.
Kellie Jordan
Quiz von Kellie Jordan, aktualisiert more than 1 year ago
Kellie Jordan
Erstellt von Kellie Jordan vor mehr als 4 Jahre
2
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Zusammenfassung der Ressource

Frage 1

Frage
Coolers are designed to cool food quickly.
Antworten
  • True
  • False

Frage 2

Frage
Cook a whole turkey to a minimum internal cooking temperature of 155ºF (68ºC) for 15 seconds
Antworten
  • True
  • False

Frage 3

Frage
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145ºF (63ºC).
Antworten
  • True
  • False

Frage 4

Frage
The first step in cooling TCS food is to cool it from 135ºF to 70ºF (57ºC -21ºC) within 3 hours
Antworten
  • True
  • False

Frage 5

Frage
Swordfish Steaks
Antworten
  • 165ºF for <1second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Frage 6

Frage
Whole Chicken
Antworten
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Frage 7

Frage
Pork Chop
Antworten
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Frage 8

Frage
Ground beef patties
Antworten
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Frage 9

Frage
Glazed carrots for hot holding
Antworten
  • 165ºF for <1 second
  • 155ºF for 17 seconds
  • 145ºF for 15 seconds
  • 145ºF for 4 minutes
  • 135ºF

Frage 10

Frage
A variance from the local regulatory authority is needed for
Antworten
  • preserving food by smoking it.
  • developing a crisis-management plan.
  • using TCS leftovers to make salads.
  • using ice to cool food.

Frage 11

Frage
What is one way that food should NEVER be thawed?
Antworten
  • In a microwave
  • At room temperature
  • In a cooler
  • As part of the cooking process

Frage 12

Frage
What food item does the FDA advise against offering on a children's menu?
Antworten
  • Rare cheeseburgers
  • Cheese pizza
  • Peanut butter and jelly sandwiches
  • Fried shrimp

Frage 13

Frage
When checking the internal temperature of food, where should the thermometer be inserted?
Antworten
  • In the thinnest part of the food
  • In the thickest part of the food
  • On the bottom of the food
  • On the top of the food

Frage 14

Frage
What is the required minimum internal cooking temperature for a chicken breast?
Antworten
  • 135ºF (57ºC) for 4 minutes
  • 145ºF (63ºC) for 4 minutes
  • 155ºF (68ºC) for 15 seconds
  • 165ºF (74ºC) for <1 second

Frage 15

Frage
What is the required minimum internal cooking temperature for ground beef?
Antworten
  • 135ºF (57ºC)
  • 145ºF (63ºC)
  • 155ºF (68ºC)
  • 165ºF (74ºC)

Frage 16

Frage
What must you do immediately after thawing food in a microwave?
Antworten
  • Hold it.
  • Cook it.
  • Cool it.
  • Freeze it.

Frage 17

Frage
A consumer advisory should be provided for menu items that contain TCS food that
Antworten
  • is very spicy.
  • contains gluten.
  • is raw or undercooked.
  • is made with a non-big-eight allergen.

Frage 18

Frage
Food must be cooled from 135ºF (57ºC) to ________ within two hours.
Antworten
  • 80ºF (27ºC)
  • 45ºF (7ºC)
  • 70ºF (21ºC)
  • 41ºF (5ºC)

Frage 19

Frage
When reheating turkey chili for hot-holding, what is the minimum temperature that the chili must reach?
Antworten
  • 135ºF (57ºC) for 15 seconds
  • 145ºF (63ºC) for 15 seconds
  • 155ºF (68ºC) for 15 seconds
  • 165ºF (74ºC) for 15 seconds
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