21514135
Beschreibung
Quiz von Kellie Jordan, aktualisiert more than 1 year ago
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Erstellt von Kellie Jordan
vor mehr als 4 Jahre
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Frage 1
Frage
Active managerial control focuses on managing the risk factors for foodborne illness
Antworten
- True
- False
Frage 2
Frage
The purpose of a food safety management system is to prevent foodborne illness.
Antworten
- True
- False
Frage 3
Frage
Identifying risks is the first step in implementing active managerial control.
Antworten
- True
- False
Frage 4
Frage
Mark each item that is an FDA public health intervention.
Antworten
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Demonstration of knowledge
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Staff health controls
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Controlling hands as a vehicle of contamination
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Time and temperature parameters for controlling pathogens
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Consumer advisories
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HACCP planning
Frage 5
Frage
What is the primary purpose of a food safety management system?
Antworten
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Keep all areas of the facility clean and pest-free.
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Lock-out and tag-out faulty equipment within the facility.
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Prevent foodborne illness by controlling risks and hazards
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Maintain correct purchasing and receiving records for auditors.
Frage 6
Frage
What is a manager’s responsibility to actively control risk factors for foodborne illnesses called?
Antworten
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Active managerial control
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Food safety management
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Quality control and assurance
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Hazard analysis critical control point (HACCP)
Frage 7
Frage
A manager asks a dish washer to rewash dishes after determining that the sanitizing rinse was not properly made. This is an example of which step in active managerial control?
Antworten
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Identifying risks
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Monitoring
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Corrective action
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Re-evaluation
Frage 8
Frage
A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control?
Antworten
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Management oversight
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Corrective action
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Re-evaluation
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Identify risks
Frage 9
Frage
One way for managers to demonstrate a knowledge of food safety is to
Antworten
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conduct self-inspections.
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take cooking temperatures.
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monitor employee behaviors.
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become certified in food safety.
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