Unit 3, part 2: Southern Cooking TEACHER'S TEST

Beschreibung

The teacher's test on southern cooking.
Eric Stevenson
Quiz von Eric Stevenson, aktualisiert more than 1 year ago
Eric Stevenson
Erstellt von Eric Stevenson vor mehr als 9 Jahre
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Zusammenfassung der Ressource

Frage 1

Frage
Barbecue is the same as grilling, but with sauce.
Antworten
  • True
  • False

Frage 2

Frage
Hoppin' John is a dish made from black-eyed peas and rice.
Antworten
  • True
  • False

Frage 3

Frage
Gumbo is a New Orleans dish similar to paella.
Antworten
  • True
  • False

Frage 4

Frage
Soul food and comfort food are two different types of southern cooking.
Antworten
  • True
  • False

Frage 5

Frage
Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.
Antworten
  • True
  • False

Frage 6

Frage
Cajun cooking is from
Antworten
  • Louisiana
  • Kansas City
  • Mississippi
  • the Carolinas

Frage 7

Frage
Which of the following soft drinks is NOT from the South?
Antworten
  • Barq's Root Beer
  • 7 Up
  • Coca-Cola
  • R.C. Cola

Frage 8

Frage
Which common ingredient in southern cuisine goes back to the Native Americans?
Antworten
  • chicken
  • tomato
  • corn
  • flour

Frage 9

Frage
Which southern sandwich was made popular by immigrants?
Antworten
  • the pimento cheese sandwich
  • the Elena Ruz sandwich
  • the Elvis
  • the muffuletta

Frage 10

Frage
What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?
Antworten
  • grits
  • okra
  • hushpuppies
  • chitlins

Frage 11

Frage
Which of these pairings was called "the working man's lunch" and "the champagne and caviar of the South"?
Antworten
  • a po' boy and Budweiser
  • a rack of BBQ ribs with sweet tea
  • a BBQ pulled pork sandwich with sweet tea
  • a bottle of R.C. Cola and a Moon Pie
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