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HACCP

Beschreibung

Food must be safe and free from pathogenic germs, therefore food safety is essential. From the transportation and storage of products, the production and preparation of food, right through to the sale – every stage must comply with HACCP guidelines.
Sandeep Ughade
Quiz von Sandeep Ughade, aktualisiert more than 1 year ago
Sandeep Ughade
Erstellt von Sandeep Ughade vor fast 3 Jahre
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Zusammenfassung der Ressource

Frage 1

Frage
What does HACCP stand for?
Antworten
  • A. Hazard Analysis Critical Control Point
  • B. Health and Credit Control Plan
  • C. Hazard Analysis Company Control Practices

Frage 2

Frage
2. What are the three types of Food Safety Hazards?
Antworten
  • A. Chemical, Social, Physical
  • B. Chemical, Biological, Physical
  • C. Biochemical, Direct, Indirect

Frage 3

Frage
3. It is okay to skip a metal detector check if something important comes up.
Antworten
  • A. True
  • B. False

Frage 4

Frage
9. The QA Team Leader completes the Documentation Verification each shift.
Antworten
  • A. True
  • B. False

Frage 5

Frage
5. During a metal detector check, if all test bags are fully rejected by the metal detector, it is considered a PASS.
Antworten
  • A. True
  • B. False
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