Proteins

Beschreibung

A Levels AS Bio Quiz am Proteins, erstellt von Julia Romanów am 26/09/2015.
Julia Romanów
Quiz von Julia Romanów, aktualisiert more than 1 year ago
Julia Romanów
Erstellt von Julia Romanów vor fast 9 Jahre
6
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Zusammenfassung der Ressource

Frage 1

Frage
Proteins are complex bio-chemicals containing?...
Antworten
  • Carbon, oxygen,hydrogen
  • Carbon , hydrogen, oxygen, nitrogen, sulphur
  • Oxygen, nitrogen, carbon, hydrogen

Frage 2

Frage
Proteins are made up of amino acids
Antworten
  • True
  • False

Frage 3

Frage
Proteins are p__________________
Antworten
  • Polysaccharides
  • Peptides
  • Protons
  • Polymers

Frage 4

Frage
If proteins are polymers ,and are made up of amino acids, then amino acids must be monosaccharides.
Antworten
  • True
  • False

Frage 5

Frage
Some amino acids form Benzine ring structures
Antworten
  • True
  • False

Frage 6

Frage
Carbohydrates form glycosidic bonds Lipids peptide bonds and Proteins form ester bonds during condensation reaction
Antworten
  • True
  • False

Frage 7

Frage
A peptide bond can be reversed by hydrolisis
Antworten
  • True
  • False

Frage 8

Frage
Roughly how many amino acids make 1 protein?
Antworten
  • 50
  • 100
  • 1000
  • 10
  • 5

Frage 9

Frage
In a protein on which side is the amino acid group found? And what is it called in terms of 'terminus'?
Antworten
  • Right & N-terminus
  • Left & N-terminus
  • Left & C-terminus
  • Right & C-terminus

Frage 10

Frage
In a protein on which side is the carboxyl group found? And what is it called in terms of terminus?
Antworten
  • Right & C-terminus
  • Left & C-terminus
  • Right & N-terminus
  • Left & N-terminus

Frage 11

Frage
How many different amino acids are found in nature?
Antworten
  • 45
  • 15
  • 16
  • 20

Frage 12

Frage
How many amino acids are in a dipeptide?
Antworten
  • 3
  • 2
  • 4
  • 20

Frage 13

Frage
Water is released during a hydrolysis reaction.
Antworten
  • True
  • False

Frage 14

Frage
What's the only difference between different amino acids?
Antworten
  • Length of carbon chain
  • Their names
  • R group
  • Amount of atoms

Frage 15

Frage
What is the name of the test for proteins?
Antworten
  • Biuret
  • Iodine
  • Emulsion
  • Benedict's

Frage 16

Frage
Biuret test: to test the sample it first has to be ________________ so you add a few drops of ___________________________________.
Antworten
  • Acidic , Hydrochloric acid
  • Alkaline, Copper (II) Sulfate
  • Acidic, sodium hydroxide
  • Alkaline, Sodium hydroxide

Frage 17

Frage
Then you add copper (II) sulfate so the solution changes colour
Antworten
  • True
  • False

Frage 18

Frage
If the result is positive the solutions turns...?
Antworten
  • White
  • Purple
  • Blue
  • Orange, yellow, green, red or brown

Frage 19

Frage
The primary structure of proteins is made up of monomers called amine acids
Antworten
  • True
  • False

Frage 20

Frage
Depending on the sequence of amino acids in the primary structure the secondary structure will be in the shape of a a-helix or b-pleated sheet...this is due to what type of bonding?
Antworten
  • Ionic
  • Covalent
  • Disulfide bridges
  • Hydrogen
  • Van der waals

Frage 21

Frage
The tertiary structure is even more coiled/folded... what causes this?
Antworten
  • Ionic, hydrogen and covalent bonding
  • Ionic, disufide bridges and covalent bonding
  • Hydrogen, covalent and disulphide bridges
  • Van der waals, ionic, disulphide bridges and hydrogen bonding

Frage 22

Frage
Sometimes the tertiary structure is the last structure of a protein
Antworten
  • True
  • False

Frage 23

Frage
Disulfide bridges occur between two cysteine amino acids in the polypeptide chain(s).
Antworten
  • True
  • False

Frage 24

Frage
Between the two cystein amino acids bond by the sulphur atoms...this is ionic bonding.
Antworten
  • True
  • False

Frage 25

Frage
the quaternary structure is how different polypeptide chains are held together by bonds.
Antworten
  • True
  • False

Frage 26

Frage
Which do not use proteins
Antworten
  • immune response
  • digestion
  • structure
  • diffusion
  • temperature maintenance
  • respiration
Zusammenfassung anzeigen Zusammenfassung ausblenden

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