Zusammenfassung der Ressource
Frage 1
Frage
True or False, Vitamins B and C are water soluble.
Frage 2
Frage
The three types of heating methods are conduction, convection and [blank_start]radiation[blank_end].
Antworten
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radiation
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destruction
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irritation
Frage 3
Frage
Select all correct options. Which of the following help add air into a mixture, for example a cake batter.
Frage 4
Frage
When boiling foods, it can lose some flavour into the water. Additionally, [blank_start]water[blank_end] soluble vitamins like [blank_start]Vitamin C[blank_end] may also be lost.
Antworten
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Vitamin C
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Vitamin K
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Amino Acids
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water
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fat
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flavour
Frage 5
Frage
What is one safety hazard of Frying a dish?
Antworten
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The food may cook to quickly or slowly, resulting in an overcooked or undercooked dish.
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Hot oil may splash out of the pan and burn the chef.
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The chef could drop the frying pan, causing the food to be contaminated on the floor.
Frage 6
Frage
It is important for yeast to have a [blank_start]warm[blank_end], moist environment with a supply of [blank_start]oxygen[blank_end] and a food item like sugar.
Antworten
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warm
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chilled
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small
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oxygen
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carbon dioxide
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water