4275951
Beschreibung
Quiz von Olivia Bamber, aktualisiert more than 1 year ago
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Erstellt von Olivia Bamber
vor fast 9 Jahre
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Frage 1
Frage
What does the term Julienne mean?
Antworten
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Wrapped in pastry
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Small, thin strips of vegetables
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Cooked, but still firm when bitten
Frage 2
Frage
A "burnt" or caramelised sugar topping for a dessert is a [blank_start]brulee[blank_end]
Antworten
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brulee
Frage 3
Frage
The term "Au gratin" means sprinkled with breadcrumbs and/or grated cheese and browned
Antworten
- True
- False
Frage 4
Frage
Saute is "fry by tossing in a small amount of hot fat"
Antworten
- True
- False
Frage 5
Frage
Croutons are...
Antworten
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Bread cubes that are fried or toasted
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Small, thin strips of vegetables
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Food that is served separately from the main dish
Frage 6
Frage
Entrée means starter
Antworten
- True
- False
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