5273844
Beschreibung
Quiz von nancy stokes, aktualisiert more than 1 year ago
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Erstellt von nancy stokes
vor etwa 8 Jahre
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Frage 1
Frage
What are the traditional 4 main ingredients in beer?
Antworten
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Barley, wheat, water, hops
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Barley, yeast, water, hops
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Rice, yeast, water, hops
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Wheat, sugar, water, hops
Frage 2
Antworten
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Barley
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Yeast
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Hops
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Water
Frage 3
Frage
Water makes up approximately what percentage of beer?
Antworten
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45-50
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70-80
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15-20
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85-90
Frage 4
Antworten
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Barley
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Wheat
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Rye
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All of these answers are correct
Frage 5
Frage
What is the first step in the beer-brewing process?
Antworten
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Malt is dried and roasted
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Yeast is added to the wort
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Starch is converted by enzymes to complex sugars
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Barley is soaked in water until it begins to germinate
Frage 6
Frage
During fermentation, yeast produces what?
Antworten
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Colour and flavour
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Aroma and colour
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Foam and bitterness
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Alcohol and carbon dioxide
Frage 7
Frage
There are two types of beer: ales and lagers.
An ale is produced when the yeast ferments:
Antworten
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at higher temperatures and stays at the surface
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at a lower temperature and does not float to the surface
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in wooden casks
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in 8 to 11 days
Frage 8
Frage
What has been done to “filtered” beer?
Antworten
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Barley strained out
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Yeast removed
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Hops removed
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It has been distilled
Frage 9
Antworten
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Hops
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Barley
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Yeast
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Fermentation temperature
Frage 10
Antworten
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The variety of hops the brewer uses
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The caramelised sugars
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The fermented yeast
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The malted barley
Frage 11
Frage
Hops are the flower of a vine which is a member of which family?
Antworten
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Marijuana
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Mint
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Ivy
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Dandelion
Frage 12
Frage
Hops imports two main things to beer. What are they?
Antworten
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Colour and bitterness
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Alcohol and aroma
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Aroma and bitterness
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Effervescence and colour
Frage 13
Frage
Why is beer traditionally packaged in brown bottles?
Antworten
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Brown glass hides the colour of the beer
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Brown glass protects beer from light damage
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Brown glass gives beer a special flavour
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Brown glass is cheaper than other glass
Frage 14
Frage
Beer has the shortest storage life of any alcoholic beverage.
Antworten
- True
- False
Frage 15
Frage
When storing beer ensure it is placed:
Antworten
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Upright to avoid leakage
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Out of direct sunlight
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Away from dirt and dust
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All of these answers are correct
Frage 16
Frage
How long can beer that is kept in a fridge or cool room be stored for?
Antworten
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About 6 months
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About 12 months
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About 2 years
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About 3 years
Frage 17
Frage
Which country has the highest beer consumption per capita?
Antworten
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Germany
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Belgium
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Ireland
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Czech Republic
Frage 18
Frage
Lighter bodied and lighter coloured beers can be served cold (4-6˚C) whereas darker beers should be served warmer (6-9˚C).
Antworten
- True
- False
Frage 19
Frage
Sake is more like a wine than a beer as the method of production is similar to wine making.
Antworten
- True
- False
Frage 20
Frage
Beer with a 2-2.5% alcohol content is described as:
Antworten
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Low alcohol
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Light alcohol
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Mid-strength
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Full strength
Frage 21
Frage
What creates the “head” on a glass of beer?
Antworten
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Carbon dioxide
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Ethyl alcohol
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Starch
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Sugar
Frage 22
Frage
What are the likely causes of flat beer or a poor “head”?
Antworten
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Dirty glasses
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Beer too cold
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Excessive gas pressure
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All of these answers are correct
Frage 23
Frage
What is the beer glass capacity of a pony?
Antworten
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245 ml
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100 ml
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140 ml
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180 ml
Frage 24
Frage
Beer should never be frozen as it causes the contents to separate.
Antworten
- True
- False
Frage 25
Frage
Stout is a dark beer that pairs well with:
Antworten
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Fish
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Pork
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Lamb
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Beef
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