Zusammenfassung der Ressource
Frage 1
Frage
Salmonella can cause gastroenteritis, enteric fevers, and septicemia, as well as staying in the asymptomatic carrier state
Frage 2
Frage
What is the etiologic agent of the majority of food borne gastroenteritis in the U.S?
Antworten
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Salmonella
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Shigella
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E-coli
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Yersinia Pestis