Frage 1
Frage
Dental plaque is mostly composed of...
Antworten
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Intracellular water
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Extracellular water
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Dry residue
Frage 2
Frage
Dental plaque's chemical composition is mostly...
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Intracellular protein
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Lipids
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Extracellular mineral
Frage 3
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Bacteria store glucose intracellularly as...
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Glycogen
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Sucrose
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Levan
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Dextran
Frage 4
Frage
Which enzyme breaks down sucrose into glucose and fructose and produces Glucan/Dextran?
Antworten
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Glucosyltransferase
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Fructosyltransferase
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Invertase
Frage 5
Frage
Which enzyme breaks down sucrose into glucose and fructose and produces Fructan/Levan?
Antworten
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Fructosyltransferase
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Glucosyltransferase
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Invertase
Frage 6
Frage
What bonds are found in fructan?
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Beta 1-2
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Beta 1-4
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Alpha 1-6
Frage 7
Frage
What bonds are found in glucan?
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Alpha 1-6
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Beta 1-2
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Beta 1-4
Frage 8
Frage
The ability of bacteria to form plaque is directly related to their ability to synthesise extracellular polymers
Frage 9
Frage
What soluble glucan is known as...
Frage 10
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Resting plaque pH is around...
Frage 11
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It takes at most 20 minutes for the pH of the mouth to return to normal after rinsing with a sugar solution.
Frage 12
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The majority of acid produced by plaque bacteria is..
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Lactic acid
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Acetic acid
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Propionic acid
Frage 13
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The critical pH of the mouth is [blank_start]5.7[blank_end]. Below this value enamel begins to [blank_start]dissolve[blank_end].
Frage 14
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Sucrose intake leads to early plaque containing high numbers of bacteria capable of synthesising glucans
Frage 15
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Plaque is less bulky with sucrose rich diets
Frage 16
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Which option is the least cariogenic?
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Xylitol
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Starch
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Sorbitol
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Sucrose
Frage 17
Frage
What acid(s) have the highest concentration in plaque?
Frage 18
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Plaque pH drops dramatically after sugar consumption. This is thought to be because of [blank_start]sugar[blank_end] diffusing into the plaque and [blank_start]hydrogen[blank_end] ions diffusing out of it.
Frage 19
Frage
What are the main buffering systems in saliva?
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Phosphate
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Hydrogen carbonate
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Hydrogen ion
Frage 20
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In periods of [blank_start]carbohydrate[blank_end] starvation, plaque metabolises urea into [blank_start]ammonia[blank_end]. It does this by breaking urea down into amino acids then into [blank_start]ammonia[blank_end]. This causes an [blank_start]increase[blank_end] in pH
Antworten
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carbohydrate
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ammonia
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ammonia
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increase
Frage 21
Frage
Which components are important in host tissue destruction?
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Enzymes
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Exotoxins
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Endotoxins
Frage 22
Frage
Which components are important in host tissue inflammation?
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Endotoxins
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Exotoxins
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Enzymes
Frage 23
Frage
For calculus to form, seeding agents must be present. These are usually dying bacteria, lipids and g[blank_start]lycoproteins[blank_end]. [blank_start]Calcium phosphate[blank_end] crystals form and these are derived from saliva (become incorporated in plaque). These crystals merge together on the seeding agents to form a large mass of calculus.
Antworten
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lycoproteins
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Calcium phosphate
Frage 24
Frage
Bacteria accelerate plaque mineralisation by...
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Removing calcification inhibitors such as statherin / pyrophosphate
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Splitting calcium binding proteins
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Decreasing the local pH
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Decreasing local ion concentrations
Frage 25
Frage
Compared to supragingival calculus, subgingival calculus has...
Frage 26
Frage
Which has higher mineral content?
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Supragingival calculus
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Subgingival calculus
Frage 27
Frage
The surface of calculus is r[blank_start]ough[blank_end] and p[blank_start]orous[blank_end].
Frage 28
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The predominant flora of outer layer of calculus consists of...
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Filaments
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Cocci
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Rods
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Spirochaetes
Frage 29
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Bacteria near the enamel surface of calculus tend to have a reduced cytoplasm to cell wall [blank_start]ratio[blank_end]. This is because they are metabolically [blank_start]inactive[blank_end].
Frage 30
Frage
The [blank_start]palisade[blank_end] effect of bacteria in calculus is due to filaments orientating themselves at [blank_start]right[blank_end] angles to the enamel surface