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Erstellt von Becca Westwell
vor mehr als 9 Jahre
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Frage | Antworten |
Electonic scales | Weigh food accurately. |
Depositor | Put exact amounts of ingredients into different containers at the same time. |
Mandolin | Slice food portions equally. |
Food processor | Blends and mixes ingredients. |
Hand blender | Used to puree food, e.g. in soups. |
Dough hook | Mixing and kneading dough. |
Electric whisk. | Whisks ingredients saving time and effort. |
Cutters | Ensure food is the same shape and size, e.g. biscuit cutters. |
Temperature probe | Checks temperature in high risk foods. |
Tunnel oven | Ensures continuous even cooking using a conveyor belt. |
Deck oven | Cooks a batch of several foods at the same time. |
Boiling vats | Huge drums used for cooking liquids, e.g. soups and chocolate. |
Date-stamping machine | Label packaged food with a date stamp. |
Deep fat fryer | To fry food e.g. chips and fish in batter. |
Liquidiser | Blends food down to liquid e.g. soup. |
Grilling machine | Chicken and red meats are cooked in it to drain the fat. |
Electric Steamer | A healthy way to cook fish and chicken. |
Pasta maker | Shapes and makes pasta. |
Double pan | Boils water in the bottom pan and melts chocolate in the top. |
Measuring cups | Measures things like flour, useful when making bread. |
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