Menu Flashcards (Food)

Beschreibung

Training and Development (Menu (Food)) Karteikarten am Menu Flashcards (Food), erstellt von Ryan Thoma am 23/04/2020.
Ryan Thoma
Karteikarten von Ryan Thoma, aktualisiert more than 1 year ago
Ryan Thoma
Erstellt von Ryan Thoma vor mehr als 4 Jahre
10
0

Zusammenfassung der Ressource

Frage Antworten
Mussels Butter & Garlic or Marinara Served with Toast
Buffalo Style Apps Buffalo Shrimp & Buffalo Oysters (Served with Ranch or Bleu Cheese & Celery)
Buffalo Style Apps (2) Buffalo Shrimp & Grits (Bleu Cheese Crumbles & Celery)
Shrimp & Grits Sauteed Shrimp & Mushrooms Cajun Tasso Ham Gravy Creamy Grits Cheddar Cheese & Scallions Toast
Shrimp & Crab Fettuccine Sauteed Shrimp & Lump Crab Roasted Poblano Cream Sauce Red Pepper Strips Toast
Bacon Scallop Penne Blackened Bacon Wrapped Scallops Tomato Cream Spinach Toast
Shrimp Primavera Sauteed Shrimp Mixed Vegetables Roasted Red Pepper Butter Garlic & Fresh Basil Toast
Sauteed Shrimp Butter, Garlic, Cajun Spices
Cioppino Seafood Stew Shrimp, Oysters, Scallops, Mussels, White Fish Light Tomato Base w/Herbs Onions & Peppers Toast
Creole Sauteed Shrimp or Blackened Chicken Over Rice
Surf and Turf Combinations Steak & Sauteed Shrimp Steak & Bacon Wrapped Scallops Steak & LB Snow Crab Legs Steak & Lobster Tail
Baked Oysters 42nd St Baked Oysters Oysters Rockefeller Pimento Cheese Oysters
42nd St Baked Oysters Spicy Garlic Butter, Breadcrumbs, Bacon, Parmesan
Oysters Rockefeller Spinach, Bacon, Parmesan Cream
Steak Options 5 or 10 OZ Bacon Wrapped Filet Mignon 12 OZ New York Strip 14 OZ Ribeye
42nd St Seafood Platter Choice of Fresh Fish (Grilled or Blackened) Sauteed Shrimp & Scallops
Compound Butters (Compliment the Fresh Fish) Lemon-Zest Scallion or Roasted Garlic Cajun
Fried Green Tomatoes Cornmeal Crusted Sliced Green Tomato In House Pimento Cheese Cajun Fried Shrimp
Zusammenfassung anzeigen Zusammenfassung ausblenden

ähnlicher Inhalt

The Employee Lifecycle in 4 Stages
Micheal Heffernan
ARLA Level 4 Advanced Office management
Katie Shellard
Historische Fakten des 20. Jahrhunderts
AntonS
Verdauung
Cassibodua
Kopfrechnen: Grundrechenarten, 56 Aufgaben
Stefan Kurtenbach
5 Schritte zum Lernerfolg
Laura Overhoff
Biologie Abiturthemen 2016
katharina.boerge
Anfänge der Weimarer Republik
Milena Märker
PuKW - GESKO WERB
Elisa Kosch
AVO 2015 Vetie
Schmolli Schmoll
Vetie Para Morphologie Virtuelles Mikroskop
Kristin E