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Erstellt von Diego Santos
vor mehr als 10 Jahre
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Frage | Antworten |
to add | Agregar |
to bake | Hornear |
to beat | Batir |
to blend | combinar, mezclar |
to boil | Hervir |
to bone | Deshuesar |
to break | Romper |
to broil | Asar a la parrilla |
to chill | Refrigerar |
to chop | Cortar en trozos |
to coat | Rebozar |
to cook | Cocinar |
to cover | Cubrir |
to curdle | Cuajar |
to cut into strips | Cortar en tiras |
to decorate | Decorar |
to desfrost | Descongelar |
to dice | Cortar en cubitos |
to dilute | Diluir |
to dissolve | Disolver |
to dry | Secar |
to empty | Vaciar |
to fill | Llenar |
to flip | Dar la vuelta |
to fold | Doblar |
to fry | Freir |
to glaze | Glasear |
to grate | Rallar |
to grease | Engrasar |
to grill | Asar a la parrilla |
to grind | Moler |
to halve | Partir en dos |
to heat | Calentar |
to knead | Amasar |
to liquidize | Licuar |
to melt | Derritir |
to mince | Picar carne |
to mix | Mezclar |
to peel | Pelar |
to pour | Verter, volcar |
to press | Presionar |
to put | Colocar |
to remove | Quitar |
to rinse | Enjuagar |
to roast | Asar |
to roll out | Aplanar, Extender |
to scoop up | Ahuecar (con cuchara) |
to seal | Sellar |
to season | Aderezar |
to server | Servir |
to shake | Agitar |
to sharpen | Afilar |
to sieve | Tamizar |
to simmer | Hervir a fuego lento |
to slice | Rebanar |
to smoke | Ahumar |
to soak | Remojar |
to spill | Derramar |
to sprinkle | Rociar, Salpicar |
to squeeze | Exprimir |
to steam | Cocinar al Vapor |
to stew | Guisar, Estofar |
to stir | Remover |
to strain | Colar |
to stuff | Rellenar |
to thicken | Espesar |
to trim | Recortar |
to waste | desperdiciar |
to whisk | Batir |
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