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FLUJOGRAMA DE SALCHICHON ZENU

Description

Flowchart on FLUJOGRAMA DE SALCHICHON ZENU, created by Bibiana Motta on 01/04/2018.

Flowchart by Bibiana Motta, updated more than 1 year ago

	Created by Bibiana Motta over 6 years ago

Resource summary

Flowchart nodes

SELECCIÓN DE CARNES

Lavado

Res y cerdo, de baja humedad y con un pH no mayor de 6.2

Picado/molido

Reposo

Embutido

Atado

Presecado

Ahumado

Enfriado

Almacenamiento

Agua potable

4 ºC por 24 hr

Con pabilo (cordel)

Mezclado

Carne + condimentos

6 – 8 horas a temperatura ambiente

Tripa natural o sintética

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