LA BUTIFARRA

Description

DAVID FELIPE ROA JUAN PABLO RAMIREZ NICOLAS BADILLO
David Felipe Roa S.
Slide Set by David Felipe Roa S., updated more than 1 year ago
David Felipe Roa S.
Created by David Felipe Roa S. over 5 years ago
5
0
1 2 3 4 5 (0)

Resource summary

Slide 1

Slide 2

    INGREDIENTES
    CARNE  DE POLLO MECÁNICAMENTE SEPARADA. CARNE DE RES. AGUA. GRASA ANIMAL. MATERIAL DE POLLO, RES, CERDO. ALMIDÓN. EMULSIONANTE - PROTEÍNA DE SOYA. REGULADORES DE ACIDEZ - LACTATO DE SODIO, ACETATO DE SODIO, ÁCIDO ACÉTICO, POLIFOSTATOS DE SODIO. ACENTUADOR  DE SABOR - CLORURO DE POTASIO. EXTRACTO DE LEVADURA. ACENTUADOR DE SABOR - GLUTAMATO MONOSÓDICO.
Show full summary Hide full summary

0 comments

There are no comments, be the first and leave one below:

Similar

Business Studies Unit 2
tara.springate
Pythagorean Theorem Quiz
Selam H
Exchange surfaces and breathing
megan.radcliffe16
An Inspector Calls: Mrs Sybil Birling
Rattan Bhorjee
GCSE AQA Biology 1 Adaptations, Competition & Environmental Change
Lilac Potato
GCSE REVISION TIMETABLE
megangeorgia03
Macbeth Essay Notes
Mel M
GCSE Revision Tips
miminoma
“In gaining knowledge, each area of knowledge uses a network of ways of knowing.” Discuss this statement with reference to two areas of knowledge
Julianapabab
General Pathoanatomy Final MCQs (401-519)- 3rd Year- PMU
Med Student