Food and Health Safety Quiz

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What does the acronym HACCP stand for?

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HACCP is a systematic approach to identifying and controlling hazards, whether they be , or , that may be a danger in the food preparation process.

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The fourth principle of HACCP relates to establishing critical limits in the work environment.

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An extraneous object or foreign matter that may cause injury or illness is a ❌.

physical contaminant

chemical contaminant

biological contaminant

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How often should you wash your hands?

Every 15 minutes

Every 20 minutes

Every 40 minutes

When they are dirty

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If you are suffering from vomiting or diarrhoea, how long should you wait before returning to work once the symptoms have cleared?

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If a spill occurs in the work environment you should deal with the spill immediately.

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What should you remember to do when lifting heavy items?

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When you hear the alarm the first thing you should do is ( leave the premises via the nearest exit, collect your personal belongings, finish serving customers, then leave, find your manager ).

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The area where bacteria multiply at a rapid rate is known as '' and is located between °C and °C.

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Frozen items should be left in the freezer at a temperature of over -18°C.

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Other Test Quiz on Food and Health Safety Quiz, created by Norman McBrien on 28/09/2017.

Food and Health Safety Quiz

Food and Health Safety Quiz

What does the acronym HACCP stand for?

HACCP is a systematic approach to identifying and controlling hazards, whether they be , or , that may be a danger in the food preparation process.

The fourth principle of HACCP relates to establishing critical limits in the work environment.

An extraneous object or foreign matter that may cause injury or illness is a ❌.

How often should you wash your hands?

If you are suffering from vomiting or diarrhoea, how long should you wait before returning to work once the symptoms have cleared?

If a spill occurs in the work environment you should deal with the spill immediately.

What should you remember to do when lifting heavy items?

The area where bacteria multiply at a rapid rate is known as '' and is located between °C and °C.

Frozen items should be left in the freezer at a temperature of over -18°C.

I should remember to change my uniform for a clean one on a daily two day weekly( daily, two day, weekly ) basis.

I should remember to change my uniform for a clean one on a ( daily, two day, weekly ) basis.