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Najwa Hani
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pros of chilling equipments

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Najwa Hani
Created by Najwa Hani over 10 years ago
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PROS OF CHILLING EQUIPMENTS

PROS OF CHILLING EQUIPMENTSBLAST CHILLERmaintain food qualitySTORE COOLINGVACUUM COOLERrapid cooling time that increase shelf life of many product due to absence of mould during cooling.no mechanical damage due to coolingincrease hygiene and product safetygood for cooling heat sensitive foods.HYDRO COOLERthis method are speed uniform and no weight loss by dehydration.reduce the core temperature of fruit or vegetables to enhance freshness & extend shelf lifeeasily adjustable temperature controldesigned for easy cleaning & maintenancecan store the cooled product in bulktouch temperature controlmanage to store in large capacityconvenient for consumer to choose the product with reversible tempered glass doorcan avoid the fluctuating temperaturesecured in hygiene and quality of cooled productsprevent food shrinkageimprove shelf lifesave time and moneyDouble click this nodeto edit the textClick and drag this buttonto create a new node