Label the parts of the espresso shot:
Fill in the proportions for a cappuccino: - one third quarter half( third, quarter, half ) espresso (regular single or double) - one third half quarter( third, half, quarter ) steamed milk - one third half quarter( third, half, quarter ) frothed milk
What is the name of this device?
What is a ristretto?
An espresso made with about half the water usually used
A double shot of espresso
An americano with extra water added
A cappuccino made with extra milk
What is the name of the glass used for an espresso?
Why do we tamper coffee?
To make it harder for the water to rush through the coffee grounds
To make it easier to clean up coffee grounds
To ensure that everyone gets the same amount of coffee
To make it easier to organise coffee orders
Label the machine below:
What drink consists of a scoop of ice cream with a shot of hot espresso poured over the top?
Affogato
Café au Lait
Cortado
Café Con Leche
What is degas?
The time needed for a batch of coffee to release carbon dioxide for optimum flavour
The coffee bean before it is roasted
A tool used to roast coffee beans
The coffee bean's first expansion during roasting
A macchiato has a amount of milk.
A macchiato has a small large( small, large ) amount of milk.