Culinary Flashcards

Description

Flashcards on Culinary Flashcards, created by William Buck on 27/11/2017.
William Buck
Flashcards by William Buck, updated more than 1 year ago
William Buck
Created by William Buck over 6 years ago
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Resource summary

Question Answer
Baker's Scale Baker's percentage is a notation method indicating the proportion of an ingredient relative to the flour used in a recipe when making baked goods.
Bimetallic Stemmed Thermometer Measures temperature through a metal probe with a sensor toward the end.
Digital Scale A digital scale is a measurement device used to determine the mass of an object or substances.
Scoop a utensil resembling a spoon, with a long handle and a deep bowl used for scooping.
Thermocouple Thermometer that can be used for all types of foods.
Countertop Blender A stationary blender consists of a blender jar with a rotating metal blade at the bottom, powered by an electric motor in the base.
Immersion Blender An immersion blender is a kitchen tool used for blending soups, sauces, and other liquids.
Food Chopper Chops fruits and veggies easily.
Food Processor Grinds up food way more than a blender.
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