Equipment in the Kitchen

Description

Flashcards on Equipment in the Kitchen, created by Corlaantill Baldridge on 17/10/2019.
Corlaantill Baldridge
Flashcards by Corlaantill Baldridge, updated more than 1 year ago
Corlaantill Baldridge
Created by Corlaantill Baldridge almost 5 years ago
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Resource summary

Question Answer
Ring-top burner A burner that is attached to a stovetop to heat in a certain area
Wok burner a gas burner with multiple jets, designed to cradle a rounded wok pan in extremely intense heat.
Convection oven has a fan that circulates heated air around the food as it cooks
Combi-oven combines a conventional oven with a steamer
Conventional oven a normal oven
Conveyor oven has a conveyor belt that moves food through the oven. cooks flat foods like pizza, mainly
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