Chinese - English 4.3 Ordering Food

Description

ILR Languages (Chinese Express) Flashcards on Chinese - English 4.3 Ordering Food, created by Kristen Walters on 29/06/2022.
Kristen Walters
Flashcards by Kristen Walters, updated more than 1 year ago
Kristen Walters
Created by Kristen Walters over 2 years ago
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Resource summary

Question Answer
stuffed steamed bun bāozi 包子
menu càidān 菜单
all out here chū qí 出齐
understand dǒng 懂
put in; add fàng 放
waiter or waitress; service person fúwùyuán 服务员
oyster sauce háoyóu 蚝油
dumpling jiǎozi 饺子
Chinese broccoli jièlán 芥蓝
do not understand (by reading) kàn bu dǒng 看不懂
cold dish liángcài 凉菜
tray (measure word) lóng 笼
lobster lóngxiā 龙虾
please enjoy; bon appétit (eat slowly) màn yòng 慢用
right away mǎshàng 马上
rice (cooked) mǐfàn 米饭
plate (measure word) pán 盘
steamed fish qīngzhēng yú 清蒸鱼
hot rè 热
all are here shàngqí 上齐
bowl (measure word) wǎn 碗
MSG wèijīng 味精
first xiān 先
staple food zhǔshí 主食
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