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Küchenfachausdrücke

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Küchenfachausdrücke Flashcards on Küchenfachausdrücke, created by s.schwaiger on 01/04/2014.
s.schwaiger
Flashcards by s.schwaiger, updated more than 1 year ago
s.schwaiger
Created by s.schwaiger almost 11 years ago
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Question Answer
Was versteht man unter Blanchieren? Kurz mit fast kochendem Wasser überbrühen (z. B.: um die Haut von Tomaten oder Mandeln abzuziehen)
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Brunoise
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julienne
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Spicknadel
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