Created by Donna Carhill
over 7 years ago
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Question | Answer |
Blade Roast | Shoulder - Moist |
Rib Chop | Loin - Dry |
Smoked Picnic | Shoulder - Moist |
Blade Steak | Shoulder - Moist |
Loin Chop | Loin - Dry |
Butterfly Chop | Loin - Dry |
Center Loin ROast | Loin - Dry |
Smoked Hock | Shoulder - Moist |
Smoked Ham | Leg / Ham - Moist |
Bacon | Side - Dry |
Canadian Bacon | Loin - Dry |
Sliced Cooked Ham | Leg / Ham - Dry |
Sirloin Chop | Loin - Dry |
Spare RIbs | Side - Moist |
Back Ribs | Loin - Dry |
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