Created by jane stainer
over 11 years ago
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Question | Answer |
-18 C | Freezer Temperature |
5C - 63 C | Danger Zone |
63 C + | Hot-holding of Food |
75 C | Core Temperatue of cooked Food |
100 C | Boiling water - most germs killed |
-18 C | Freezer Temperature (bacteria are dormant - not dead at low temperatures) |
1 C - 5 C | Fridge temperature (never put hot food into a fridge it raises temperature to an unsafe level) |
170 C - 190 C | Temperature of hot oil in a deep fat fryer ( extreme care is needed when frying) |
63 C | Hot-holding temperature |
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