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12959605
diagrama de flujo para la elaboración de jamón iberico
Description
integrantes: Marlon Ordoñez y William Ordoñez
Flowchart by
Marlon Ordoñez
, updated more than 1 year ago
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Created by
Marlon Ordoñez
over 6 years ago
229
0
0
Resource summary
Flowchart nodes
Despiece inicial
corte serrano
post-salado
lavar piezas con agua
se dejan 35-60 dias 3°c-6°c
secado al aire libre
15°c-30°c
Almacenamiento en bodegas
15°c-20°c humedad: 60-80%
puede tardar: 6-18 meses
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