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13068556
FLUJOGRAMA DE SALCHICHON ZENU
Description
Flowchart on FLUJOGRAMA DE SALCHICHON ZENU, created by Bibiana Motta on 01/04/2018.
Flowchart by
Bibiana Motta
, updated more than 1 year ago
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Created by
Bibiana Motta
over 6 years ago
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Resource summary
Flowchart nodes
SELECCIÓN DE CARNES
Lavado
Res y cerdo, de baja humedad y con un pH no mayor de 6.2
Picado/molido
Reposo
Embutido
Atado
Presecado
Ahumado
Enfriado
Almacenamiento
Agua potable
4 ºC por 24 hr
Con pabilo (cordel)
Mezclado
Carne + condimentos
6 – 8 horas a temperatura ambiente
Tripa natural o sintética
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