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17784205
Lacto_suero
Description
Producto con cultivos probióticos
No tags specified
homogenizar
pasterizar
adicionar
Flowchart by
Myriam Córdoba
, updated more than 1 year ago
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Created by
Myriam Córdoba
about 5 years ago
2
0
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Resource summary
Flowchart nodes
Recepción PC
Filtración PC
Homogenización PC
Pasteurización PCC
Enfriamiento PC
Inoculación PCC
Incubación PC
Aromatización PC
Empacar PC
Almacenamiento PC
100L suero, pH: 6,2; Acidez: 20°D; Dencidad: 1,024
Partículas gruesas, impurezas (1%) 10kg
990 L a 40°C
990 L a 60°C/30min
Agua evaporada (1,5%) 14,8kg
975 L a 41°C
Cultivo probiótico (0,1g) 0,975g a 41°C
976 L 6h / 37°C acidez: 0,7% y pH: 5
(15%) 146,4 kg azúcar a 37°C B. sodio y S. potasio 0,1% 1,9L
1134,3 L botellas 500ml
2249 botellas 4°C, Hr: 90%
Realizado por: Myriam Córdoba
Diagrama de flujo: Bebida fermentada con cultivo probióticos a base de Lacto-suero
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