11900533
Food Safety
- Definition
- It's a set of measures aimed at
insuring food is consumed fresh and
will not cause illness.
- It's a set of measures aimed at
insuring food is consumed fresh and
will not cause illness.
- Food safety in the
supply chain
- Stages in the
supply chain
- Production
- Packaging
- Storage
- Sale
- Transport
- Production
- Stages in the
supply chain
- Production and
Packaging
- During these
stages,the food is
exposed t o
preservation
methods,not to be spoiled.
- The materials
that are in
contact with the
food must be
clean .
- The people that
works in the supply
chain, must wear
appropiate and
protective clothes.
- During these
stages,the food is
exposed t o
preservation
methods,not to be spoiled.
- Storage and Transport
- During the storage and transport stages, the food must kept
in anappropiate temperature and humidity.Also they have
to be separated one products to the other.
- During the storage and transport stages, the food must kept
in anappropiate temperature and humidity.Also they have
to be separated one products to the other.
- Sale
- Staff working at
distribution points and
points of sale must also
follow food safety
regulations.
- The place were the product is
stored must be clean and must
be out of the animals and
insects contact.
- Food are required to
have a label tha tells
information about the
product.
- Staff working at
distribution points and
points of sale must also
follow food safety
regulations.
Want to create your own Mind Maps for free with GoConqr? Learn more.