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Factors Affecting Yeast Fermentation

Description

Mind Map on Factors Affecting Yeast Fermentation, created by Siobhan Reardon on 09/09/2018.

Mind Map by Siobhan Reardon, updated more than 1 year ago

	Created by Siobhan Reardon almost 6 years ago

Resource summary

Factors Affecting Yeast Fermentation

Type of sugar used
1. Glucose
2. Mixture of sugars
3. Fructose
4. Galactose
Temperature of solution
1. How to control?
  1. Water bath
2. Optimum temperature for yeast?
  1. Yeast works between 0-50 degrees Celcius
  2. Optimum temp. 20-30 degrees Celcius
Yeast concentration
Time allowed for fermentation
Volume of sugar (i.e. glucose)
Volume of yeast
pH
1. Optimum pH of yeast?
2. pH of yeast solution?
3. of sugar solution?
Agitation of solution
1. What method?
2. How long for?

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