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Queijos da região Centro-Oeste

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Mind Map on Queijos da região Centro-Oeste, created by Guilherme Scarinci on 25/04/2019.
Guilherme Scarinci
Mind Map by Guilherme Scarinci , updated more than 1 year ago
Guilherme Scarinci
Created by Guilherme Scarinci over 5 years ago
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Resource summary

Queijos da região Centro-Oeste
  1. Queijaria Alpina
      1. Mestre Suíço - Stephan Gaehwiler
        1. Curumbá de Goías
        2. Alpino - é um queijo de massa cozida e prensada, aroma de frutos secos e ervas, com sabor levemente picante e intenso, pouco salgado
          1. textura macia
            1. peças de 400g e 5 kg
        3. Boursin de cabra com pimenta rosa e/ ervas secas
          1. Zola Mato-grossense e Braz mato-grossense
            1. Cheff Italiano Stefano Pollaccia
              1. Queijaria DOC
                1. Cuiabá - Mato Grosso
                  1. Familia de Queijos Azuis com casca lavada
                    1. Cremoso
                      1. Levemente picante por conta do mofo azul Penicillium roqueforti
                        1. Aromas lembra curral e cogumelos
            2. Gruy Corumbá de Goiás

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