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20706727
Resolución 2674 de 2013 vs Decreto 3075 de 1997
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Mind Map on Resolución 2674 de 2013 vs Decreto 3075 de 1997, created by natalia gutierrez on 02/02/2020.
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natalia gutierrez
, updated more than 1 year ago
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natalia gutierrez
over 4 years ago
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Resource summary
Resolución 2674 de 2013 vs Decreto 3075 de 1997
Titulo I
Art. 1, hace referencia a cualquier tipo de procesamiento alimentario.
Art.2, establece definiciones
Terminología
Alimento falsificado
Biotecnología de tercera generación
Certificado de inspección sanitaria
No se contempla la clasificación de riesgo del alimento.
Titulo II
Titulo III
Titulo II
Titulo I
art. 2, excepción a productos y derivados cárnicos.
Art. 3, introduce nuevas definiciones
HACCP
Inocuidad de alimentos
Envases
Notificación sanitaria
Cambios en la terminologia
Alimento fraudulento
Biotecnología moderna
Concepto sanitario
Art. 4, clasifica el alimento según su tipo de riesgo alto,medio o bajo.
Titulo III
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