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3177860
Evolución de la cocina asiática
Description
Mind Map on Evolución de la cocina asiática, created by alejandra.canales on 10/08/2015.
Mind Map by
alejandra.canales
, updated more than 1 year ago
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Created by
alejandra.canales
over 9 years ago
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Resource summary
Evolución de la cocina asiática
Historia
1er etapa
Palos,Hojas para envolver, Piedras, Caza
2nda etapa
Agricultura, Ganadería, ollas, técnicas: hornear y hervir
3er etapa
Trueque, división del trabajo, cocineros, tavernas
Sudeste
Paises
Tailandia, Laos, Cambodia, Vietnam, Indonesia, Malasia, Singapur, Brunei
Ingredientes
Leche de coco, Ajo, Jengibre, Arroz, Noodles, Aceite de vegetales, Salsa de Pescado, Jengibre Azul, Lemongrass ,Chiles
Noreste
Paises
China, Corea, Japón
Ingredientes
Arroz, Ajo, Jengibre, Noodles, Salsa de Soya
Suroeste
Paises
India, Pakistan, Sri Lanka, Birmania
Ingredientes
Curry (base yogurt), Ajo, Jengibre, Arroz, Panes con y sin levadura, Chiles, Ghee (Mq clarificada)
Técnicas
Salteado, Vapor, Horneado, Hervido, Emulsiones, Marinado, Estofar
Utensilios
Wok, Vaporera, Cuchillos especiales (Kataba, Santoku), Procesadores, Ollas de Barro, Calderos, Palillos, Rallador, Espatula, Mortero, Teppan (plancha), Tapete de bambú,
Ingredientes en común
Albahaca thai, Menta, Albahaca, Cítricos (jugo, cascara, pulpa y hojas), Canela (Sri Lanka), Cardamomo y Comino (India), Cilantro y Anis Estrella (China), Clavos, Nuez Moscada
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