How to create a delicious deep-fried ice cream dessert

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• 1. Scoop Ice-cream 2. Cornflakes3. Cinnamon

1. 1. Scoop Ice-cream 2. Cornflakes 3. Cinnamon

1. Scoop ice-cream into 8 - 1/2 cup sized balls. Place in baking sheet and freeze until firm, about 1 hour
   1. STEP 1
2. In a swallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice-cream balls in egg whites, then in cornflakes, covering ice-cream completely. Freeze again 3 hours.
   1. STEP 2
3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C)
   1. STEP 3
4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
   1. STEP 4