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Cooking Methods

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cooking methods
Joshua McCready
Mind Map by Joshua McCready, updated more than 1 year ago
Joshua McCready
Created by Joshua McCready about 9 years ago
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Resource summary

Cooking Methods
  1. Dry Heat
    1. Dry heat cooking methods can cook food using direct or in-direct heat.
      1. Some foods may lose moisture and become dry when a dry heat cooking method is used
        1. Ways to add Moisture
          1. barding
            1. larding
              1. marinating
              2. grill
                1. roast
                  1. broil
                    1. bake
                      1. deep fry (fat)
                      2. Moist Heat
                        1. boil
                          1. pasta and corn
                            1. lose nutrients
                            2. simmering
                              1. poaching
                                1. seafood, chicken, eggs
                                2. blanching
                                  1. like boiling
                                  2. steaming
                                    1. veggies
                                      1. healthy
                                    2. It is important that chefs be aware of the best method for each food to ensure the best results.
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