Measurements

Description

Basic Need to Knows of cooking
Joshua McCready
Mind Map by Joshua McCready, updated more than 1 year ago
Joshua McCready
Created by Joshua McCready about 9 years ago
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Resource summary

Measurements
  1. spoons
    1. tablespoon
      1. teaspoon
        1. 1/2 teaspoon
          1. 4 teaspoon
          2. cups
            1. 1 cup
              1. 1/.2 cup
                1. 1/3 cup
                  1. 1/4 cup
                    1. oz, mL
                    2. use your knowledge to accurately use measurement tools and find the proper length
                      1. "dash" is tiny
                        1. GAllon
                          1. 4 quart
                            1. 2 pints/quart
                              1. 4 cups/pint
                          2. there is different ways to measure wet and dry ingredients
                            1. level off solids
                              1. keep well sealed
                                1. pack brown sugar
                                  1. sand castle
                                  2. use nonstick spray
                                  3. Recipe Basics
                                    1. Name, Oven Temp, and Quantity
                                      1. Ingredients
                                        1. Directions
                                          1. follow instructions exactly
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