Measuring and reading recipes.

Measuring spoons come in four sizes.
1. Tablespoon
2. Teaspoon
3. 1/2 teaspoon
4. 1/4 teaspoon
Measuring cups
1. for dry ingredients
2. they come in
  1. 1 cup
  2. 1/2 cup
  3. 1/3 cup
  4. 1/4 cup
Measuring pitchers
1. for liquid ingredients
2. metric and standard measurements
remember tablespoons are bigger than teaspoons by knowing a tea cup sits on a table
know abbreviations
anything you can level off goes in a dry measuring cup
use a scoop or a spoon to get flour in the dry measuring cup
store brown sugar with bread to keep soft
When measuring sticky stuff spray the measuring cup with cooking spray
Use digital scale for weight

Resource summary

	Created by Anthony Collins about 9 years ago