Changing the way you learn

Measuring and Reading Recipes

measuring spoons
1. tablespoon (T)
  1. equals 3 teaspoons
2. teaspoon (t)
3. 1/2 teaspoon
4. 1/4 teaspoon
dry measuring cups
1. 1 cup
2. 1/2 cup
3. 1/3 cup
4. 1/4 cup
  1. equals 4 tablespoons
liquid measuring cups
1. cups/ounces
2. liters/milliliters
liquid measurement guide
1. GALLON
  1. QUART
    1. PINT
      1. CUP
      2. CUP
    2. PINT
      1. CUP
      2. CUP
  2. QUART
    1. PINT
      1. CUP
      2. CUP
    2. PINT
      1. CUP
      2. CUP
  3. QUART
    1. PINT
      1. CUP
      2. CUP
    2. PINT
      1. CUP
      2. CUP
  4. QUART
    1. PINT
      1. CUP
      2. CUP
    2. PINT
      1. CUP
      2. CUP
2. G.Q.P.C
  1. "Grandma Quincy Plants Carrots"
how to handle ingredients
1. spoon flour into cup, don't scoop cup in flour, level
2. sift flour first, then measure for lighter flour
3. can scoop sugar from cup
4. brown sugar, dip and pack sugar into the cup
5. sticky/thick consistency, spray measuring cup with cooking spray
components of a recipe
1. name of recipe/oven temperature/quantity
2. ingredients needed
3. directions

Measuring and Reading Recipes

	Created by hannahvaldez about 9 years ago