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Hygienemaßnahmen in der betrieblichen Küche

Description

Mind Map on Hygienemaßnahmen in der betrieblichen Küche, created by maria.thaler1 on 08/11/2015.

Mind Map by maria.thaler1, updated more than 1 year ago

	Created by maria.thaler1 about 9 years ago

Resource summary

Hygienemaßnahmen in der betrieblichen Küche

Personalhygiene
1. Bekleidung
2. Körperpflege
  1. Reinigung der Hände
3. Gesundheit
Betriebshygiene
1. Räume & Einrichtung
  1. Küche
  2. Lagerräume
  3. Waschanlagen
2. Geräte & Geschirr
3. Reinigung & Desinfektion
  1. Geräte & Geschirr
  2. Arbeitsflächen
  3. Hackstock
  4. Desinfektion
4. Schädlinge
Lebensmittelhygiene
1. HACCP
Abfallbewirtschaftung

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