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METODOS DE CONSERVACION FISICOS1

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DESHIDRATACION, SECADO Y CONCENTRACION DE FRUTAS Y VERDURAS
maumarvi
Mind Map by maumarvi, updated more than 1 year ago
maumarvi
Created by maumarvi over 8 years ago
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METODOS DE CONSERVACION FISICOS1
  1. DESHIDRATACION
    1. LA PRESERVACION POR DESHIDRATACION
      1. PRESERVACION POR REDUCCION DE AGUA
        1. FACTORES DE TERIOROS DEL ALIMENTO Y SU CONTROL
        2. SECADO
          1. POR RADICACION DIRECTA
            1. POR IRRADIACION INDIRECTA
            2. CONCENTRADO
              1. DESCRIPCION DEL PRODUCTO
                1. BENEFICIOS

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