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Determine the effect of Calcium ions on the coagulation of milk proteins
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Mind Map on Determine the effect of Calcium ions on the coagulation of milk proteins, created by eichanghai on 21/01/2014.
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eichanghai
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eichanghai
over 10 years ago
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Resource summary
Determine the effect of Calcium ions on the coagulation of milk proteins
The coagulation of milk in infants is done by the enzyme Rennin
This is important as it stops the rapid passage of milk through the stomach of small mammals (calfs). NO DIGESTION OF PROTEINS
In the presence of calcium ions Rennin irreversibly changes casein (milk protein) into paracasein as that pesin can act upon it
More active in acidic conditions of the stomach
Rennet is the name given to any ezymatic preparation that coagulates milk
Proteolytic enzyme
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