Created by Alicia Suzanne
almost 7 years ago
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Nutrients
__ are used to identify the amount of a nutriwent provided in a serving of food compared to the standard level.
How many essential amino acids are there?
How many kcsal/gram do dietary fibers provide?
What does bacteria excrete as a waste product of fiber digestion?
__ sugars do not promote tooth decay, unike regular sugars.
AMDR protein
AMDR carb
AMDR Fat
Kwashiorkor
What is the component of fats that is soluble in water?
Biologically active derivatives of essential fatty acids include:
Which is weaker: double or single bond?
prostaglandins
thromboxanes
prostacyclins
Can a cholesterol deficiency form?
What nutrients consist of single atoms that carry a charge?
Why do minerals combine with other minerals to form compounds?
How many cups of water should males consume from food and water each day?
How many cups of water should females consume from food and water each day?
How much of daily water intake is from foods?
Beri-beri is a result of __ deficiency.
Primary malnutrition
secondary malnutrition
__% of americans have a chronic condition
__% have three or more chronic conditions
The leading causes of death among americans are __ and __.
"fat free" means
low sodium means
Enrichment vs. fortification
Prebiotics
Nutrition Assessment Components (4)
Nutriton monitoring vs. surveillance
anthropometry