Fruto del albaricoquero, dulce y carnoso, casi redondo, de color amarillento y algo encarnado, piel aterciopelada y con un hueso liso en el centro.
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Created by Demetrio López Chatziathanassiou
almost 7 years ago
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Close
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Created by Demetrio López Chatziathanassiou
almost 7 years ago
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