Close
CAPACITY
PRICE
TASTING
ADVISABLE
DATE
SOMETIMES
ALWAYS
MIDDAY
LUNCH
BREAKFAST
DINNER
HOLIDAYS
SORRY FOR THE INCONVENIENCE
TIMETABLE/SCHEDULE
OFTEN
PARSLEY
GUESTS
HOST/HOSTESS
GUEST OF HONOUR
SPIRITS/LIQUER
WAITER/WAITRESS
COCKTAIL SHAKER
TO REMOVE
TO STIR
TO STUFF
TO CHOP
TO BOIL
TO ROAST
TO FLIP
TO SHAKE
TO SEASON
SPARKLING WINE
GRAPE VARIETY
BLACKBERRIES
TOUCH OF BITTERNESS
SWEET SPICES
HONEY
RIDE RED FRUIT
TURBOT
CHERRY
RASPBERRY
STRAWBERRY
POWERFUL
FULL-BODIED
APPEARANCE
PALATE
TO TASTE
DRY
YOUNG
OAK AGED/RESERVE
MUSHROOMS
ROASTED DUCK
GRILLED SOLE
VEAL CHOPS
SIRLOIN STEAK
PEAS
CHICK PEAS
STARTERS
MAIN COURSE
SIDE DISH/HELPING
PRICE PER PERSON
DESSERTS
DRINKS
TROUT
FRESH FRUIT SALAD
PRAWNS/SHRIMPS
CLAMS
PASTRY
HOME-MADE
MEAL
GARLIC
CORN COB
BEANS
WIRE TRANSFER
PAYMENT METHOD
ADDRESS
HOW CAN I HELP YOU?
STREET/AVENUE
RIGHT/LEFT
MONDAY-TUESDAY-WEDNESDAY-THURSDAY-FRIDAY-SATURDAY-SUNDAY
WINTER-SUMMER-SPRING-FALL (AUTUMN)
WINE LIST
CHEAP/EXPENSIVE
INEXPENSIVE
PRICELESS
NINETY-NINE
AUBERGINES
HERBS & SPICES
CRUSHED ICE
BEER
OLIVE OIL
SIGNATURE
LAWYER
BUDGET/QUOTE
VAT
TO PAY
TO HAVE
TO BE
