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WSET3 WINE Quiz on WSET 3 -- Chapter 22, created by Greg Scott on 14/10/2018.

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WSET 3 -- Chapter 22

Question 1 of 8

1

What country is known for high class reislings?

Select one of the following:

  • Germany

  • France

  • Itlay

Explanation

Question 2 of 8

1

What is the climate for most of the wine regions in Germany?

Select one of the following:

  • Cool Continental

  • Maritime

Explanation

Question 3 of 8

1

How many wine regions are in Germany?

Select one of the following:

  • 13

  • 10

  • 12

Explanation

Question 4 of 8

1

What are the two fundamental categories of wines in Germany?

Select one of the following:

  • Qualitatswein and Pradiskatswein

  • Grosses Gewachs (GG)

  • Baden Baden

Explanation

Question 5 of 8

1

When is must weight measured?

Select one of the following:

  • At harvest

  • Fermantation

  • a and b

Explanation

Question 6 of 8

1

Must weight is the

Select one of the following:

  • the level of sugar in the grape juice at harvest

  • the amount of sugar at harvest

Explanation

Question 7 of 8

1

The following are the other white grape varities of Germany:
A) Muller-Thurgau (Rivaner)
B) Silvaner
C) Grauburgunder/Rulander (Pinot Gris)
D) Weissburgunder (Pinot Blanc)

Select one of the following:

  • A, B, C, D

  • A

  • A, C and D

  • D and C

Explanation

Question 8 of 8

1

The black grape varietals grown in Germany are:
A) Spatburgunder (Pinot Noir)
B) Dornfelder
C) Portugieser
D) Trollinger
E) Schwarzriesling (Meunier)

Select one of the following:

  • A, C and D

  • D and E

  • A, B, C, D and E

Explanation

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